Egg Salad Sandwich
Egg Salad Sandwich is the most extensively made sandwich at home. The basic ingredient for egg salad sandwich are a few pieces of hard boiled egg, chopped onion, tomato & a dressing. This may not be the best Egg Salad Sandwich as I used did not like very much. But later when I stayed outside my home town due to my job, I used to make this sandwich most of the times during breakfast. But I always tried to make the sandwich yummy with the ingredients that I had in my kitchen or refrigerator. Every time my egg salad sandwich tasted different as I used different ingredients every time.
All my experiments with different ingredients...
Shakes & Smoothies
Milk shakes and smoothies of different flavour always attract us whenever we dine outside or freak out in any coffee shop. I had always wondered why these cold coffees, smoothies or milk shakes cost so much although the ingredients...
Tangy Tomato Recipes
On 30 December 2009 by Debomita Gupta -
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Tomato Soup
Tomato Soup
Ingredients
4 medium size tomatoes chopped,
1 small onion finely chopped,
1tsp sugar,2 cups water,
Salt to taste,
¼ tsp black pepper powder,
1 tsp butter (optional),
1tsp vegetable oil.
Method
1) Heat oil in a pressure cooker....
Simple Cake Decorations
On 26 December 2009 by Debomita Gupta -
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Cake Decoration
After sharing the recipe of a simple home made chocolate cake, I would like to share a few more tips and decorations to make the chocolate cake beautiful. There are many props and equipments available in the market which can be used...
Home made Chocolate Cake
On 25 December 2009 by Debomita Gupta -
3 Comments -
Chocolate Cake
On a Christmas day, the recipe that I can think of sharing is a yummy chocolate cake. Now we all buy delicious cakes from confectionaries but if we can make a small cake even at home, then the enjoyment of the festive day is doubled.
As...
Garlic Fish Fry with Green Chutney
On 24 December 2009 by Debomita Gupta -
2 Comments -
Garlic Fish fry
Time required : 20 minutes,
Serves : 8-10 people.
Ingredients :
Garlic Fish Fry
Bhetki Fish – 1kg,
Onion – 2 medium size,
Ginger – 2 inches piece,
Garlic paste – 2-3 tbsp,
Garlic cloves – 10-12 nos.
Vinegar – 2-3 tbsp,
Green...
Tiffin for the little ones
On 21 December 2009 by Anita Chanda -
2 Comments -
Pleasant surprises always light up our lives. Tiffins for the little ones are no exceptions. Who likes to eat the same food every day?Tiffin meals for the children need to be a more planned out one, because firstly, the child should enjoy it; and secondly...
Simple Sunday Breakfast
On 21 December 2009 by Anita Chanda -
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MAGLET
Ingredients:
Egg – 1(beaten)
Maggi Noodles- 1/4th(boiled with masala)
Chopped Onion & tomato(optional)
Method-
1. Mix the prepared maggi in the beaten egg.
2. Add chopped onion and tomato.
3. Shallow fry in frying pan, like an omlette.
4....
Mutton Biriyani – My Style
On 21 December 2009 by Debomita Gupta -
One Comment -
Mutton Biryani
One of my favourite dish is Mutton Biryani. I have tried in my own way to simplify the recipe with the ingredients available at kitchen. The process is a bit time consuming yet simple. The way I have prepared the biriyani might not be...
Mistimukh Mistisukh – Baked Sweets
On 20 December 2009 by Debomita Gupta -
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Being a Bengali, sweet is part and parcel of our life. We experiment with many veg and non-veg dishes and similarly we do experiment with our sweets too. Sandesh and misti doi are the most famous Bengali sweet dishes. Bhapa Doi (Baked Yoghurt) and Sandesh...
Tandoori Chicken Bharta
On 08 December 2009 by Debomita Gupta -
One Comment -
Chicken Bharta is one the recipe which is liked by almost everyone. This particular recipe has many versions. “Bharta” means anything which is either mashed or scrambled. I have tasted chicken bharta in many restaurants where the dish...
Exotic Egg Recipes
On 01 December 2009 by Debomita Gupta -
2 Comments -
“Sunday ho ya Monday, Roj khao Aande” – this one liner is what we hear from our childhood and even doctors advice us to have an egg every day as part of our meal. We eat egg as boiled or as curry. Today I will share a quick-snacks recipe made...
As the tea tumbled down the grave…
On 27 November 2009 by iBlogger -
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Green gravestones! Yes, bright green enamel paint clung on to the stone below with such stickiness, that my eyes grew sore.
A random tree trunk curved its way amidst Coke-ad wrapped tables. Munching crumbly cheese chutney sandwiches (which were green,...
Tasty Tangy Indian Breakfast
On 11 October 2009 by Debomita Gupta -
3 Comments -
Today I will discuss about a few breakfast recipes which are simple to make and very tasty at the same time. Lets prepare palak puri along with chana dal and adrakhi dum aloo for breakfast. So lets not waste time and take down the ingredients.
Puri...
Semiya Upma
On 11 October 2009 by Debomita Gupta -
2 Comments -
Semiya Upma
Upma is a south Indian dish and is mainly prepared as snacks or breakfast. I had very little knowledge about South Indian cuisine until I started living with my Telugu roomies. Semiya Upma was a dish I learned from them and liked it a lot....
Maggi Pizza
On 10 October 2009 by Debomita Gupta -
3 Comments -
Maggi Pizza
Well, Maggi Pizza is another weird recipe from my kitchen. I am a novice cook but at the same time a food lover. I love my food to be tasty all the time and cannot compromise on the taste. But at the same time due to by job responsibilities...
Khichuri- Flavour from Bengal
On 07 October 2009 by Debomita Gupta -
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After 3 recipes of Khichri published earlier, I am back with more khichri recipes from the kitchen of Bengal. This is the festive season in West Bengal and Khichdi is made as the main rice item in most of the household during any Puja.
Chal Daler Khichuri...
MistiMukh MistiSukh – Ranga Alur Pantua
On 04 October 2009 by Debomita Gupta -
One Comment -
Ranga Alur Pantua
Ranga Alur Pantua (Sweet Potato Balls in Sugar Syrup)
These look to you as Gulab Jamuns.. isn’t it?? But they are not gulab jamuns but these are Ranga Alur Pantua ( Sweet Potato Balls in sugar syrup). Pantua is a Bengali sweet just...
MistiMukh MistiSukh – Rasomalai
On 04 October 2009 by Debomita Gupta -
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Sandesh Rasomalai
Sandesh Rasomalai
Today I will share a variation of the famous Indian Dessert – Rasmalai or Rasomalai(as pronounced in Bengali). The variation is Sandesh Rasomalai. . I have eaten various forms of Rasomalai in different occasion...
Caramel Apple Pancake
On 04 October 2009 by Debomita Gupta -
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Caramel Apple pancake is a variation in the normal pan cake we make. But the taste is totally different from the pancakes due to the use of caramel. Though the dish looks elegant and tastes good, it is easy to prepare and can be eaten in breakfast or...