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Tag Archives: Karnataka cuisine

Tangy Tomato Recipes

Tomato Soup Ingredients 4 medium size tomatoes chopped, 1 small onion finely chopped, 1tsp sugar,2 cups water, Salt to taste, ¼ tsp black pepper powder, 1 tsp butter (optional), 1tsp… Read more »

Garlic Fish Fry with Green Chutney

Garlic Fish fry Time required : 20 minutes, Serves : 8-10 people. Ingredients : Bhetki Fish – 1kg, Onion – 2 medium size, Ginger – 2 inches piece, Garlic paste… Read more »

Semiya Upma Recipe

Upma is a south Indian dish and is mainly prepared as snacks or breakfast. I had very little knowledge about South Indian cuisine until I started living with my Telugu… Read more »